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Ian Laperriere's Mom's Two Line Pass Tourtière (from
the 2001 LA Kings Wives Cookbook)
In French Canadian families, this traditional meat pie is eaten after midnight mass on Christmas Eve
Ingredients:
1 lb. Lean Ground Pork 1 Medium Onion, chopped 1/2 tsp. Savory Pinch Ground Cloves 1/4 cup Boiling Water
Salt
and Pepper
Procedure:
Disclaimer: This site has no affiliation with Ian Laperriere, the Colorado Avalanche Organization or the NHL.
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