Ingredients:
Dough for double-crust 9" pie

1 lb. Lean Ground Pork

1 Medium Onion, chopped

1/2 tsp. Savory

Pinch Ground Cloves

1/4 cup Boiling Water

Salt and Pepper

Procedure:
Mix meat, onions and spices in a saucepan.  Add boiling water.  Simmer uncovered for 20 minutes, stirring occasionally.  Skim off any fat.  Roll out half the dough and line a 9" pie plate.  Place filling in the pie plate and cover with the remaining dough.  Prick it with a fork.  Bake at 375 degrees for 30 minutes or until golden.  Serve piping hot, topped with homemade tomato ketchup or chutney.